Next up on my munchie filled Sunday crusade, will be dinner at The Cellar in the Flatiron District, the restaurant arm of Beecher's Handmade Cheese. This 21 and over restaurant sits downstairs of Beecher's and also functions as a working cheese cellar, where they age their house made "Flatiron" I'm very much looking forward to sampling their large array of cheeses. Now this place recently caught my attention because they happen to make a Grilled Cheese Martini. That's right, you read that correctly. Take a moment and let that knowledge soak in. This is a martini in which they soak several grilled cheese sandwiches in vodka for 24 hours, then proceed to make a cocktail with it. Now I'm not too sure about this one. I've read many mixed reviews on this drink but I have to try this for myself and see if it's worth the hype. However, if a grilled cheese martini isn't all it's cracked up to be, I can always find solace in their Curried Cauliflower, Sweet Onion Mac & Cheese, Beef Short Ribs or any one of their numerous cheese plates. There's never such a thing as too much cheese.
I have high expectations of both these establishments and I do hope they deliver the goods. If not, I'm sure I'll find somewhere that does and you'll be sure to hear it from me first. Till next time :)
Love, Peace & Bacon Grease <3
http://www.yotel.com/Hotels/New%20York%20City/FOUR.aspx - Four at Yotel